Premium Organic Coriander (Dhania) Plant for Your Kitchen Garden
Grow fresh, aromatic coriander in your kitchen garden! Our premium organic coriander plants (dhania) are specially cultivated for Pakistan's climate, delivering continuous harvests of flavorful leaves perfect for Pakistani cuisine.
Why Choose Our Organic Coriander Plant:
- 100% Organic & Chemical-Free – Grown without synthetic pesticides or fertilizers, safe for your family
- Climate-Adapted for Pakistan – Thrives in local weather conditions
- Ready to Transplant – Healthy, established plants for immediate planting
- Continuous Harvest – Pick fresh leaves regularly; grows back quickly
- Rich in Nutrients – Packed with vitamins A, C, and K, plus antioxidants and minerals
- Dual Purpose – Use fresh leaves (dhania patti) and harvest seeds (dhania) for cooking
- Easy to Grow – Perfect for beginners and experienced gardeners alike
Ideal For:
- Urban kitchen gardens and balcony containers
- Organic herb enthusiasts seeking pesticide-free produce
- Pakistani home cooks wanting fresh dhania for curries, raita, and chutneys
- Garnishing biryani, karahi, nihari, and traditional dishes
- Making fresh coriander chutney and salads
Growing Tips:
Plant in well-draining soil with full sun to partial shade. Water regularly to keep soil moist. Harvest outer leaves first, allowing center to continue growing. Grows best during cooler months (October-March). For continuous supply, sow new plants every 2-3 weeks. Allow some plants to flower and produce seeds for coriander spice.
What You'll Receive: Healthy, organically-grown coriander plant ready for your garden or container. Complete growing and harvesting instructions included.
Start growing fresh, organic dhania today – the essential herb for every Pakistani kitchen!
